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DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1696PDF: 741Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1472PDF: 238SUPPLEMENTARY MATERIAL: 28HTML: 11 -
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1489PDF: 1076HTML: 587 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1623PDF: 97SUPPLEMENTARY MATERIAL: 17HTML: 1 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2231PDF: 969HTML: 362 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2063PDF - FULL TEXT IN ENG: 1001HTML: 278 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1900PDF: 1322HTML: 170 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1331PDF - FULL TEXT IN ENG: 648HTML: 125 -
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Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1524PDF - FULL TEXT IN ENG: 878HTML: 127 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1770PDF: 894HTML: 175 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
925PDF: 137SUPPLEMENTARY MATERIAL: 30HTML: 3 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1938PDF: 980APPENDIX: 230HTML: 758 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
1769PDF: 989HTML: 374 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1732PDF: 837HTML: 454 -
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Food labelling: a brief analysis of European Regulation 1169/2011
2134PDF - FULL TEXT IN ENG: 1476HTML: 363